As a society we consume more candy and sugar on Easter than all other holidays, except Halloween. Something about the fasting and abstinence during the weeks leading up to Easter makes us more open to the practice of downing as many sugar-coated marshmallows and crème eggs as our insulin levels can stand, and usually guilt free. Of course, there are many people who canât partake of the annual sugar infused ritual of tearing into a basket of goodies, and Easter should be no less enjoyable for them. Whether youâre watching your waistline or your blood sugar, here are some sugar free, fun alternatives to pop into those Easter baskets this year: Make your own sugar-free chocolate Easter eggs. Make your own hollow chocolate eggs with sugar-free chocolate wafers. Buy View the rest of this article
Saturday, July 14, 2007
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