India is amongst the prominent food producing countries across the globe. The country offers immense opportunities for the exporters as well as investors in the food sector. âThe consumption of non vegetarian material in Indian food is dominated by use of fish at 50% followed by bovine at 30%, Mutton shares about 8%, while pork and poultry share 6% eachâ, says a survey report by Food and Agriculture Organization. The lifestyle of Indian middle class is seeing a sudden transformation. As a result of which more and more people prefer to go for ready-to-eat food. Itâs assumed that the success or failure of the processed food market in India relies on the middle class, as out of the total one billion Indian population approximately 350-370 million people belong to View the rest of this article
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